Publikasi Dosen

No	Nama Penulis	Judul Artikel	Keterangan
1	Agus Setiyoko, S.TP., M.Sc.	Diversifikasi Olahan Pepaya California Inferior Dan Pengemasan Produk Untuk Meningkatkan Daya Saing Potensi Pangan	Jurnal Nasional Terakreditasi S3
2	Agus Setiyoko, S.TP., M.Sc.	Diversifikasi Produk Olahan Ikan Wader Dan Manajemen Usaha Berbasis Marketing Online Di Bumdes Margosari; Kulon Progo	Jurnal Nasional Terakreditasi S4
3	Ahmad Arif Darmawan, S.P.,M.P.	Biomass Accumulation And Carbon Sequestration Potential In Varying Tree	Jurnal Internasional
4	Ahmad Arif Darmawan, S.P.,M.P.	Subtitusi Pupuk N Dengan Poc Rumen Sapi Dan Pengaruhnya Terhadap Pertumbuhan; Serapan N; Hasil Padi Dan Emisi Gas Metana Pada Inceptisol	Jurnal Nasional Terakreditasi S2
5	Dr. Agus Slamet, S.TP., M.P.	Moisture Sorption Isotherm And Shelf Life Of Pumpkin And Arrowroot Starch-Based Instant Porridge	Proseding Seminar Internasional Terindeks Scoupus
6	Dr. Agus Slamet, S.TP., M.P.	The Hypoglycemic And Regenerative Effect Of The Pancreas Using Instant Porridge Mix Of Pumpkin And Brown Rice Flour On Diabetic Rats	Jurnal Internasional Terindeks Scopus - Q3
7	Dr. Agus Slamet, S.TP., M.P.	Pengaruh Pemberian Bubur Instan Gembili (Dioscorea Esculenta) Campuran Isolat Protein Koro Pedang (Canavalia Ensiformis) Terhadap Profil Lipid Tikus Sprague-Dawley Hiperkolesterolemia	Jurnal Nasional Terakreditasi S2
8	Dr. Agus Slamet, S.TP., M.P.	Sifat Fisik Okimia Dan Tingkat Kesukaan Bubur Instan Campuran Labu Kuning; Beras Merah Dan Kacang Tunggak (Vigna Unguiculata)	Jurnal Nasional Terakreditasi S4
9	Dr. Chatarina Lilis Suryani, S.TP., M.P.	Derivatization Of Chlorophyll From Pandan (Pandanus Amaryllifolius Roxb.) Leaves And Their Antioxidant Activity	Jurnal Internasional Terindeks Scopus - Q1
10	Dr. Chatarina Lilis Suryani, S.TP., M.P.	Integrasi Budidaya Tanaman Hias Dan Lebah Klanceng Dalam Pengembangan Dewa Wisata Lorejo	Jurnal Nasional Terakreditasi S5
11	Dr. Chatarina Lilis Suryani, S.TP., M.P.	Pengaruh Penambahan Bubuk Kunir Putih (Curcuma Mangga Val.) Dan Carboxy Methyl Cellulose Terhadap Sifat Fisik; Kimia Dan Tingkat Kesukaan Boba	Prosiding Nasional
12	Dr. Chatarina Lilis Suryani, S.TP., M.P.	Pengaruh Jenis Medium Sumber Zn2+ Dan Lama Blanching Terhadap Aktivitas Antioksidan Bubuk Simplisia Sambiloto (Andrographis Paniculata)	Prosiding Nasional
13	Dr. Ir. Bayu Kanetro, M.P.	The Hypoglycemic And Regenerative Effect Of The Pancreas Using Instant Porridge Mix Of Pumpkin And Brown Rice Flour On Diabetic Rats	Jurnal Internasional Terindeks Scopus - Q3
14	Dr. Ir. Bayu Kanetro, M.P.	Pengaruh Pemberian Bubur Instan Gembili (Dioscorea Esculenta) Campuran Isolat Protein Koro Pedang (Canavalia Ensiformis) Terhadap Profil Lipid Tikus Sprague-Dawley Hiperkolesterolemia	Jurnal Nasional Terakreditasi S2
15	Dr. Ir. Bayu Kanetro, M.P.	Manfaat Empon-Empon Dan Umbi Gembili Serta Uji Tingkat Kesukaan Hasil Olahannya	Jurnal Nasional Terakreditasi S3
16	Dr. Ir. Dian Astriani, S.P., M.P.	Utilization Of Soapberry As A Natural Surfactant In Cashew Nut Shell Liquid Bioinsecticide Formulation In Soybean Pest Management	Prosiding Internasional
17	Dr. Ir. Siti Tamaroh Cahyono Murti, M.P.	Pemberian Pengetahuan Dan Praktek Pembuatan Tepung Uwi Ungu Sebagai Sumber Antioksidan Di Kwt Tri Manunggal Dusun Beji Kabupaten Bantul Yogyakarta	Jurnal Nasional Tidak Terakreditasi
18	Dr. Ir. Sundari, M.P.	Daging Itik Jadi Olahan Bakso Sehat	Media Cetak Koran Merapi
19	Dr. Ir. Wisnu Adi Yulianto, M.P.	Influence Of Pandan Leaf Extract And Fortificants Addition And Cooling Duration To Cooking Quality; Preference Level; And Glycemic Index Of Brown Parboiled Rice Fortified With Chromium And Magnesium	Prosiding Internasional Terindeks
20	Dr. Ir. Wisnu Adi Yulianto, M.P.	Karakteristik Kombucha Rimpang Jahe Merah (Penelitian Payung) Dan Temulawak Selama Fermentasi (	Prosiding Nasional
21	Dr. Ir. Wisnu Adi Yulianto, M.P.	Stop Kanker Dengan Pangan Fungsional Dan Nutrigenomik	Buku Referensi
22	Dr. Ir. Wisnu Adi Yulianto, M.P.	Pengaruh Jenis Beras Dan Konsentrasi Karboksimetil Selulosa (Cmc) Terhadap Tape Beras Probiotik Dan Produk Es Krim	Jurnal Nasional Terakreditasi S2
23	Dr. Ir. Wisnu Adi Yulianto, M.P.	The Potential Of Glutinous Rice Tape Added With Lactobacillus Plantarumdad- 13 And Saccharomyces Boulardiias A Probiotic Food	Jurnal Nasional Terakreditasi S3
24	Dr. Ir. Wisnu Adi Yulianto, M.P.	Hypoglycemic And Antioxidative Effects Of Chromium; Magnesium; And Cinnamon Fortified Parboiled Rice On Diabetic Rats	Jurnal Nasional Terakreditasi S3
25	Dr. Ir. Wisnu Adi Yulianto, M.P.	Karakteristik Dan Tingkat Kesukaan Es Krim Tape Ketan (Oryza Sativa) Dan Singkong (Manihot Esculenta) Probiotik	Jurnal Nasional Terakreditasi S3
26	Dr. Ir. Wisnu Adi Yulianto, M.P.	The Effect Of Soaking Temperature And Cinnamon Extract Concentration On The Quality Of Parboiled Rice	Prosiding Internasional Terindeks
27	Dra. Umul Aiman, M. Si.	Microgreen	Video
28	Dra. Umul Aiman, M. Si.	The Effect Of Kind Of Media On F0 And F1 Button Mushroom Spawn Growth	Jurnal Internasional Tidak Terindeks
29	Dra. Umul Aiman, M. Si.	Effect Of Local Microorganism (Mol) Concentration Of Bamboo Root On The Growth And Yield Of Edamame Plant (Glycine Max (L.) Merr.)	Jurnal Internasional Tidak Terindeks
30	Ichlasia Ainul Fitri, S.TP., M.Sc.	Encapsulation Of Β-Carotene In Oil-In- Water Emulsions Containing Nanocellulose: Impact On Emulsion Properties; In Vitro Digestion; And Bioaccessibility	Jurnal Internasional Terindeks Scopus - Q1
31	Ichlasia Ainul Fitri, S.TP., M.Sc.	Stability Β-Carotene Encapsulated In Plant-Based Emulsions: Impact Of Nanocrystalline Cellulose Concentration	Jurnal Nasional Terakreditasi S4
32	Ichlasia Ainul Fitri, S.TP., M.Sc.	Hilirisasi Singkong Menjadi Makanan Fungsional Berbasis Beras Analog Di Desa Sukoharjo; Kecamatan Ngaglik; Kabupaten Sleman; Yogyakarta	Jurnal Nasional Terakreditasi S5
33	Ir. Ajat Sudrajat, S.Pt., M.Pt., IPP.	The Quality Of Post Thawing Spermatozoa Of Indigenous Indonesia Cattle Using Ice Cube And Salt As An Alternative Of Liquid Nirogen	Jurnal Internasional Tidak Terindeks
34	Ir. Ajat Sudrajat, S.Pt., M.Pt., IPP.	Profile Of Dairy Goat Farmers In Kaligesing; Purworejo Regency; Central Java	Jurnal Internasional Tidak Terindeks
35	Ir. Ajat Sudrajat, S.Pt., M.Pt., IPP.	Subtitusi Pupuk N Dengan Poc Rumen Sapi Dan Pengaruhnya Terhadap Pertumbuhan; Serapan N; Hasil Padi Dan Emisi Gas Metana Pada Inceptisol Di Desa Kaliori; Banyumas	Jurnal Nasional Terakreditasi S2
36	Ir. Ajat Sudrajat, S.Pt., M.Pt., IPP.	Pemanfaatan Bawang Dayak (Eleutherine Palmifolia (L) Merr) Sebagai Sumber Antioksidan Alami Pada Nugget Itik Afkir	Jurnal Nasional Terakreditasi S2
37	Ir. Dian Astriani, S.P., M.P.	Extraction; Nanoemulsion Development And The Toxicity Of Cashew Nut Shell Liquid To Maize Weevil (Sitophilus Zeamais)	Jurnal Internasional Terindeks Scopus - Q2
38	Ir. Dian Astriani, S.P., M.P.	Cnsl Concentration And Natural Dyes Effects In Formulation Of Botanical Pesticide On Sitophilus Zeamais And Maize Seed Quality	Jurnal Internasional Tidak Terindeks
39	Ir. Nur Rasminati, M.P.	Pengembangan Sapi Potong Terintegrasi Di Wilayah Desa Miskin Kecamatan Pakis	Book Chapter Seminarf Nasional
40	Ir. Nur Rasminati, M.P.	Peningkatan Produktivitas Kambing Melalui Teknologi Pakan Di Kelompok Pkh Desa Tempak; Candimulyo; Magelang	Jurnal Nasional Tidak Terakreditasi
41	Ir. Setyo Utomo, M.P.	Pengaruh Bangsa Pejantan Domba Lokal Dan Kemasan Yang Berbeda Pada Penyimpanan 5°C Terhadap Motilitas Sperma	Bookchapter Semnas Umby
42	Ir. Setyo Utomo, M.P.	Penerapan Technobreeding Ternak Kambing Bagi Masyarakat Desa Tempak; Candimulyo; Magelang	Jurnal Nasional Tidak Terakreditasi
43	Ir. Setyo Utomo, M.P.	Penerapan Tekhnobreeding Dan Teknofeeding Ternak Domba Bagi Masyarakat Desa Ngemplak Kec. Windusari; Magelang	Bookchapter Seminar Nasional
44	Ir. Warmanti Mildaryani, M.P.	Isotopic Tracing Of Phosporus Uptake In Oil Palm Seedlings Leaf Axil Using P32 Labelled	Jurnal Internasional Terindeks Scopus - Q2
45	Ir. Warmanti Mildaryani, M.P.	Chemical Characteristics Of Material Deposit In Axil Part Of Oil Palm	Prosiding Internasional
46	Prof. Dr. Ir. Chatarina Wariyah, M.P.	Karakteristik Growol Yang Dibuat Dengan Variasi Varietas Ubi Kayu (Manihot Esculenta Crantz) Dan Lama Fermentasi	Jurnal Nasional Terakreditasi S2
47	Prof. Dr. Ir. Chatarina Wariyah, M.P.	Hypoglycemic Activity Of Aloe Vera Powder And Gel Drink In Alloxan-Induced Diabetic Rats	Jurnal Internasional Terindeks Di Asian Digital Library; Gs; Asci Database
48	Prof. Dr. Ir. Chatarina Wariyah, M.P.	Antioxidative Activity Of Aloe Vera (Aloe Vera Var. Chinensis) Powder Produced Using Maltodextrin And Gum Arabic As Fillers	Prosiding Internasional Terindeks
49	Prof. Dr. Ir. Chatarina Wariyah, M.P.	Penerapan Teknologi Pengolahan Permen Fungsional Lidah Buaya Pada Petani Di Desa Argodadi; Sedayu; Bantul; Diy	Prosiding Nasional
50	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	Efficiency Of Natural Cancer Prevention	Artikel Bahasa Inggris Dalam Buku Current Issues Of Food In Indonesia
51	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	Hunger Oedema Catastrophe	Artikel Bahasa Inggris Bagian Dari Buku Current Issues Of Food In Indonesia
52	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	Autobiografi Buku Penggembala Itik Menjadi Profesor	Buku Autobiografi
53	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	Efficiency Of Natural Cancer Prevention	Artikel Bagian Buku Current Issues Of Food In Indonesia
54	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	The Effect Of Concentration Of Citric Acid And Blanching Time On The Antioxidation Properties Of White Turmeric (Curcuma Zedoaria (Berg) Roscoe)	Jurnal Internasional Terindeks Scopus - Q4
55	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	Orally Administered Pressure-Blanched White Saffron (Curcuma Mangga Val.) Improves Antioxidative Properties And Lipid Profiles In Vivo	Jurnal Internasional Terindeks Scopus - Q1
56	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	Hypoglycemic Activity Of Curcuma Mangga Val. Extract Via Modulation Of Glut4 And Ppar-Γ Mrna Expression In 3T3-L1 Adipocytes	Jurnal Internasional Terindeks Scopus - Q2
57	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	Curcuma Mangga Val. Extract As Antidiabetic Agent In 3T3-L1 Adipocyte Cells	Jurnal Internasional Tidak Terindeks
58	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	Cosmeceutical Potentials Of Curcuma Mangga Val. Extract In Human Bj Fibroblasts Against Mmp1; Mmp3; And Mmp13. Heliyon 6 (2020) E04921.	Jurnal Internasional Terindeks Scopus - Q1
59	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	White Saffron (Curcuma Mangga Val.) Attenuates Diabetes And Improves Pancreatic Β-Cell Regeneration In Streptozotocin-Induced Diabetic Rats	Jurnal Internasional Terindeks Scopus - Q1
60	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	The Effects Of Media And Blanching Time On The Antioxidative Properties Of Curcuma Aeruginosa Roxb.	Jurnal Internasional Terindeks Scopus - Q3
61	Prof. Dr. Ir. Dwiyati Pujimulyani, M.P.	Manfaat Empon-Empon Dan Umbi Gembili Serta Uji Tingkat Kesukaan Hasil Olahannya	Jurnal Nasional Terakreditasi S5
62	Reo Sambodo, S.P., M.M.A.	Analisis Usahatani Kapulaga Desa Tundagan Kecamatan Watukumpul Kabupaten Pemalang	Jurnal Nasional Terakreditasi S5
63	Reo Sambodo, S.P., M.M.A.	The Influence Of Socio-Economic Factors To Red Guava Farming Income In The Yard (Case Study: In Trirenggo Village; Bantul District; Bantul Regency)	Jurnal Nasional Terakreditasi S4
64	Reo Sambodo, S.P., M.M.A.	Analisis Pemberdayaan Kelompok Wanita Tani Guyub Rukun Melalui Program Pengembangan Taman Koleksi Biodiversitas Tanaman Potensi Obat Di Dusun Sundi Kidul; Desa Argorejo; Sedayu; Bantul	Jurnal Nasional Terakreditasi S4
65	Reo Sambodo, S.P., M.M.A.	Analysis Of Consumer Behavior In The Decision- Making Process Of Vegetable Purchase During The Covid-19 Pandemic At Bu	Jurnal Nasional Terakreditasi S5
66	Devi Fitri Astuti , Siti Tamaroh , Chatarina Lilis Suryani	Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.	Similarity Jurnal \| PAK
67	Siti Nur Azizah , Wisnu Adi Yulianto, Ch. Lilis Suryani	Analysis of changes in bread during frozen storage with pre-cooking and steaming	Similarity Jurnal \| PAK
68	Chatarina Lilis Suryani, Siti Tamaroh, Agusta Ardiyan, Astuti Setyowati	Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya	Turnitin Jurnal \| PAK
69	Agnes Stela Dori , Dwiyati Pujimulyani , Chatarina Lilis Suryani	The Effect of White Turmeric (Curcuma mangga Val.)Powder and Carboxy Methyl CelluloseAdditiononThe Physical, Chemical Properties and Preference Level of Boba	Turnitin Jurnal \| PAK
70	Wisnu Adi Yulianto, Raka Ardi Kurniawan1 , Muhamad Fikran Baharudin, F. Didiet Heru Swasono , Chatarina Lilis Suryani	The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits	Turnitin Jurnal \| PAK
71	Usman, Ichlasia Ainul Fitri, Chatarina Lilis Suryani	Effect of Medium Type of Zn2+ Source and Blanching Time on Antioxidant Activity of Sambiloto (Andrographis Paniculata) Simplicia Powder	Turnitin Jurnal \| PAK
72	Dwiyati Pujimulyani , Ch. Lilis Suryani , Astuti Setyowati , Rr. Anisa Siwianti Handayani , Seila Arumwardana , Wahyu Widowati , Ali Maruf	Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13	Turnitin Jurnal \| PAK
73	Ch. Lilis Suryani, Iin Makrikatul Hidayah, Firdana Alfianti, Astuti Setyowati	Effect of Blanching on Physicochemical Properties of Pandanus Leaves (Pandanus amarylliufolius) Powder	Turnitin Jurnal \| PAK
74	Wisnu Adi Yulianto, Ch Lilis Suryani, A M Susiati, S Luwihana	Evaluation of chromium fortified- parboiled rice coated with herbal extracts: resistant starch and glycemic index	Turnitin Jurnal \| PAK
75	Ch Lilis Suryani, Siti Tamaroh, T Budipitojo	Increased of hypoglycemic effect and pancreatic regeneration of Pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats	Turnitin Jurnal \| PAK
76	Fx Suwarta, Chatarina Lilis Suryani, Niken Astuti, Lukman Amin	Effects Of Dietary Supplementation Of Turmeric And Black Cumin Powder On Performance And Blood Parameters Of Native Chickens	Turnitin Jurnal \| PAK
77	Chatarina Lilis Suryani, Wahyuningsih, Tutuk Dwi, Supriyadi, Santoso, Umar	Derivatization Of Chlorophyll From Pandan (Pandanus Amaryllifolius Roxb.) Leaves And Their Antioxidant Activity	Turnitin Jurnal \| PAK
78	Astuti Setyowati , Iin Makrikatul Hidayah , Chatarina Lilis Suryani	Pengaruh Variasi Jenis Pengering Terhadap Karakteristik Fisik, Kimia Dan Sifat Antioksidatif Tepung Daun Pandan Wangi	Turnitin Jurnal \| PAK
79	Fx Suwarta, Ch Lilis Suryani	The Effects of Supplementation of Cinnamon and Turmeric Powder Mixture in Ration of Quail on Performance and Quality of Eggs	Turnitin Jurnal \| PAK
80	Wisnu Adi Yulianto, Ch Lilis Suryani, S Ulfah	Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice	Turnitin Jurnal \| PAK
81	Fx Suwarta, Ch Lilis Suryani, Lukman Amin	Suplementation of Turmeric and Andrographis paniculata Powder in Ration on Performance of Laying Hen	Turnitin Jurnal \| PAK
82	Chatarina Lilis Suryani	Mature Pandan Leaves (Pandanus amaryllifolius Roxb.) as Potential Source of Chlorophyll for Food Colorant	Turnitin Jurnal \| PAK
83	Chatarina Lilis Suryani	Effect of Zn-chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaves Extract	Bukti Korespondensi \| PAK
84	Ch Lilis Suryani, Siti Tamaroh, T Budipitojo	Increased of hypoglycemic effect and pancreatic regeneration of Pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats	Bukti Korespondensi \| PAK
85	Chatarina Lilis Suryani, Siti Tamaroh, Agusta Ardiyan, Astuti Setyowati	Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya	Bukti Korespondensi \| PAK
86	Ch. Lilis Suryani, Iin Makrikatul Hidayah, Firdana Alfianti, Astuti Setyowati	Effect of Blanching on Physicochemical Properties of Pandanus Leaves (Pandanus amarylliufolius) Powder	Bukti Korespondensi \| PAK
87	Astuti Setyowati , Iin Makrikatul Hidayah , Chatarina Lilis Suryani	Pengaruh Variasi Jenis Pengering Terhadap Karakteristik Fisik, Kimia Dan Sifat Antioksidatif Tepung Daun Pandan Wangi	Bukti Korespondensi \| PAK
88	Fx Suwarta, Ch Lilis Suryani	The Effects of Supplementation of Cinnamon and Turmeric Powder Mixture in Ration of Quail on Performance and Quality of Eggs	Bukti Korespondensi \| PAK
89	Chatarina Lilis Suryani	Mature Pandan Leaves (Pandanus amaryllifolius Roxb.) as Potential Source of Chlorophyll for Food Colorant	Bukti Korespondensi \| PAK
90	Usman, Ichlasia Ainul Fitri, Chatarina Lilis Suryani	Effect of Medium Type of Zn2+ Source and Blanching Time on Antioxidant Activity of Sambiloto (Andrographis Paniculata) Simplicia Powder	Bukti Korespondensi \| PAK
91	Agnes Stela Dori , Dwiyati Pujimulyani , Chatarina Lilis Suryani	The Effect of White Turmeric (Curcuma mangga Val.) Powder and Carboxy Methyl Cellulose Additionon The Physical, Chemical Properties and Preference Level of Boba	Bukti Korespondensi \| PAK
92	Chatarina Lilis Suryani, Wahyuningsih, Tutuk Dwi, Supriyadi, Santoso, Umar	Derivatization Of Chlorophyll From Pandan (Pandanus Amaryllifolius Roxb.) Leaves And Their Antioxidant Activity	Bukti Korespondensi \| PAK
93	Fx Suwarta, Ch Lilis Suryani, Lukman Amin	Suplementation of Turmeric and Andrographis paniculata Powder in Ration on Performance of Laying Hen	Bukti Korespondensi \| PAK
94	Dwiyati Pujimulyani , Ch. Lilis Suryani , Astuti Setyowati , Rr. Anisa Siwianti Handayani , Seila Arumwardana , Wahyu Widowati , Ali Maruf	Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13	Bukti Korespondensi \| PAK
95	Fx Suwarta, Chatarina Lilis Suryani, Niken Astuti, Lukman Amin	Effects Of Dietary Supplementation Of Turmeric And Black Cumin Powder On Performance And Blood Parameters Of Native Chickens	Bukti Korespondensi \| PAK
96	Chatarina Lilis Suryani	Inovasi Teknologi Tepat Guna "Dua Puluh Pengolahan Pangan dan Hasil Pertanian yang Sederhana dan Bermanfaat Bagi Masyarakat"	Book Chapter \| PAK
97	Chatarina Lilis Suryani	Community, Corporation, and Communication Development in Sustainable Country	Book Chapter \| PAK
98	Chatarina Lilis Suryani	Pengembangan Pangan Fungsional	Book Chapter \| PAK
99	Siti Tamaroh, Sri Raharjo, Agnes Murdiati, Sri Anggrahini	Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents	Turnitin Jurnal \| PAK
100	Siti Tamaroh	Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents	Bukti Korespondensi \| PAK
101	Siti Tamaroh, Ajat Sudrajat	Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)	Turnitin Jurnal \| PAK
102	Siti Tamaroh	Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)	Bukti Korespondensi \| PAK
103	Agus Slamet, Danar Praseptiangga, Rofandi Hartanto, Samanhudi	Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge	Turnitin Jurnal \| PAK
104	Agus Slamet, Danar Praseptiangga, Rofandi Hartanto, Samanhudi	Process optimization for producing pumpkin (Cucurbita moschata D) and arrowroot (Marantha arundinaceae L) starch-based instant porridge	Turnitin Prosiding Internasional \| PAK
105	Agus Slamet, Danar Praseptiangga, Rofandi Hartanto, Samanhudi	Moisture Sorption Isotherm and Shelf Life of Pumpkin and Arrowroot Starch-based Instant Porridge	Turnitin Prosiding Internasional \| PAK
106	Bayu Kanetro, Agus Slamet, A Wazyka	Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout	Turnitin Prosiding Internasional \| PAK
107	Wisnu Adi Yulianto, Agus Slamet, Sri Luwihana, Septian Albar Dwi Suprayogi	Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties	Turnitin Prosiding Internasional \| PAK
108	Agus Slamet, Bayu Kanetro	Hypolipedemic Potencial of Yogurt from Protein Isolate of Winged Bean (Psophocarpus tetragonolobus) in Hypercholesterol Rats with The Amount of Feed Treatment	Turnitin Jurnal \| PAK
109	Agus Setiyoko, Agus Slamet	Characterization Of Wheat Flour Heat Moisture Treatment And Its Influence to Wet Noodle Quality	Turnitin Jurnal \| PAK
110	Agus Slamet, Bayu Kanetro	Isolat Protein Kecipir Sebagai Bahan Baku Pembuatan Yogurt	Turnitin Prosiding SNKP 2014 \| PAK
111	Nofita Riska Saputri, Bayu Kanetro, Agus Slamet	Optimasi Rasio Ubi Ungu-Kacang Hijau pada Pembuatan Bakpia Menggunakan Oven Gas di IRT Bakpia 2D Kemusuk Bantul DIY	Turnitin Prosiding SNKP 2014 \| PAK
112	Agus Slamet, M. Budiantara	Peningkatan Mutu dan Pengelolaan Usaha Pada Kelompok Pengrajin Jamu Tradisional	Turnitin Prosiding Semnas LPPM UMP 2014 \| PAK
113	Bayu Kanetro, Agus Slamet	Pelatihan dan Pendampingan Pengrajin Bakpia Kemusuk Dengan Rasa Baru Menggunakan Oven Gas	Turnitin Prosiding Semnas LPPM UMP 2014 \| PAK
114	Ch. Lilis Suryani, Agus Slamet	Peningkatan Pati Resisten Beras Instan dengan Perlakuan Heat Moisture Treatment dan Pendinginan	Turnitin Prosiding Semnas Pangan UNS 2014 \| PAK
115	Agus Slamet, Siti Tamaroh	Proses Perkecambahan Biji Kecipir untuk Meningkatkan Kualitas Yogurt Susu Kecipir Sebagai Pangan Fungsional Penurun Kolesterol	Turnitin Prosiding Semnas Pangan UNS 2014 \| PAK
116	Muhammad Hafidh, Agus Slamet	Pengaruh Substitusi Jamur Tiram Dan Lama Pengukusan Terhadap Sifat Fisik, Kimia, Dan Kesukaan Nugget Ayam	Turnitin Prosiding Semnas Agroindustri UMBY 2020 \| PAK
117	Dian Puspita Sari, Agus Slamet, Bayu Kanetro	Pengaruh Variasi Campuran Jenis Beras dan Labu Kuning (Cucurbita moschata) Serta Suhu Pengeringan terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Bubur Instan	Turnitin Prosiding Semnas Dies UNS 45th 2021 \| PAK
118	Hendraq Adhe Subagyo, Agus Slamet, Bayu Kanetro	Sifat Fisik, Kimia dan Tingkat Kesukaan Bubur Instan dengan Variasi Campuran Beras IR 64 (Oryza sativa L.) dan Labu Kuning (Cucurbita moschata) Serta Suhu Pengeringan	Turnitin Prosiding Semnas Dies UNS 45th 2021 \| PAK
119	Agus Slamet, Bayu Kanetro, Agus Setyoko	The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice	Turnitin Jurnal International \| PAK
120	Bayu Kanetro, Agus Slamet, Cahyo Budiyanto	Potential of Milk-Based Drinks with Jack Bean Seed or Sprout Protein Isolates for Cardiovascular Disease Prevention	Turnitin Jurnal \| PAK
121	Agus Slamet, Bayu Kanetro, Agus Setiyoko	The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats	Turnitin Jurnal \| PAK
122	Chatarina Wariyah, Riyanto, Agus Slamet	Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers	Turnitin Jurnal \| PAK
123	Febby Intan Sari, Agus Slamet, Bayu Kanetro	Physicochemical Properties and Preference Levels of Instant Porridge Mixed with Pumpkin, Brown Rice and Cowpea (Vigna unguiculata)	Turnitin Jurnal \| PAK
124	Theresia Widiastuti, Agus Slamet, Bayu Kanetro	The Effect of Instant Porridge Mix of Gembili (Dioscorea esculenta) and Sword Koro (Canavalia ensiformis) Protein Isolates on Lipid Profile of Hypercholesterolemia Rats Sprague-Dawley	Turnitin Jurnal \| PAK
125	Desti Ramdaniyanti, Sipra Monica Sagala, Dwiyati Pujimulyani, Agus Slamet, Wisnu Adi Yulianto	Addition of Turmeric Powder (Curcuma domestica Val.) to the Quality of Sago Cookies and Arrowroot Cookies: Physicochemical and Sensory Testing	Turnitin Jurnal \| PAK
126	Siti Munawaroh, Bayu Kanetro, Agus Slamet	Analysis of milkfish meatballs with the addition of legume protein isolate	Turnitin Jurnal \| PAK
127	Syahrul Saeroji , Agus Slamet, Bayu Kanetro	Effect Of Pumpkin (Cucurbita moschata), Tapioca And Tempeh Ratio And Drying Temperature On The Physical, Chemical Properties And Preference Level Of Instant Porridge	Turnitin Jurnal \| PAK
128	Nida Diana, Agus Slamet, Bayu Kanetro	Physicochemical Properties and Preference Level of Instant Porridge with Variation of Mocaf, Pumpkin (Cucurbita moschata), and Tempeh Ratio and Drying Temperature	Turnitin Jurnal \| PAK
129	Titis Tri Malinda, Agus Slamet, Bayu Kanetro	Physical, Chemical Properties and Preference Level of Pumpkin (Cucurbita moschata) Ice Cream with Sucrose Addition and MixingTime	Turnitin Jurnal \| PAK
130	Chatarina Wariyah, Agus Slamet, Riyanto	Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method	Turnitin Jurnal \| PAK
131	Uswatun Hasanah, Agus Slamet	Chemical Properties And Sensory of Jack Bean Yogurt (Canavalia ensiformis (L.) DC.). with Skim Milk Variation And Lactic Acid BacteriaRatio	Turnitin Jurnal \| PAK
132	Devy Yurma Yunita, Agus Slamet	Chemical And Sensory Properties Of Yoghurt Black SoybeanWith Skim Milk Variation And Rasio Lactic Acid Bacteria	Turnitin Jurnal \| PAK
133	Ika Novita Nur Hafishah, Agus Slamet	Chemical and Sensory Properties of Lablab Beans Yoghurt With Variation of Skim Milk And Rasio of Lactic Acid Bacteria	Turnitin Jurnal \| PAK
134	T Ismiana, Agus Setiyoko, Agus Slamet	The effect of cooking treatments and dumbo catfish (clarias gariepinus) bone flour addition on the characteristics and sensory evaluation of “geblek” kulon progo	Turnitin Jurnal \| PAK
135	Chatarina Lilis Suryani, Ichlasia Ainul Fitri, Elvanita Evlin, Norfakdah, FX Suwarta	The Effects of Metallochlorophyll Formation and Pretreatment of Color, Chlorophyll Levels, Phenolic, and Antioxidant Activity of Sambiloto Simplicia Powder	Turnitin Jurnal \| PAK
136	Chatarina Lilis Suryani, Ichlasia Ainul Fitri, Elvanita Evlin, Norfakdah, FX Suwarta	The Effects of Metallochlorophyll Formation and Pretreatment of Color, Chlorophyll Levels, Phenolic, and Antioxidant Activity of Sambiloto Simplicia Powder	Bukti Korespondensi \| PAK
137	Nida Nur Fathurrohmah, , Siti Tamaroh Cahyono Murti, Chatarina Lilis Suryani	Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract	Turnitin Jurnal \| PAK
138	Nida Nur Fathurrohmah, , Siti Tamaroh Cahyono Murti, Chatarina Lilis Suryani	Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract	Bukti Korespondensi \| PAK
139	M Rifqi Aziz, Chatarina Lilis Suryani, Ichlasia Ainul Fitri	Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes	Turnitin Jurnal \| PAK
140	Arif Darmawan, Chatarina Lilis Suryani, Umul Aiman, A S Alikasturi, M R Anuar, W Mildaryani, Z U Maulida, W R Kurniasari, R Sambodo, B Sriwijaya, B Nugroho	The potential of Monstera sp. phytoremediation in various lead-contaminated water samples	Turnitin Jurnal \| PAK
141	Ichlasia A Fitri, FX Suwarta, Chatarina Lilis Suryani	The effect of ZnCl2 concentrations and heating methods on the chlorophyll, phenolic, and andrographolide content and antioxidant activity of sambiloto (Andrographis paniculata) simplicia powder	Turnitin Jurnal \| PAK
142	Ichlasia Ainul Fitri, Chatarina Lilis Suryani	The Effect of Nanocellulose Type and Concentration on the Properties and Stability of Curcumin in Oil-In-Water Coconut Milk Emulsion	Turnitin Jurnal \| PAK
143	Chatarina Wariyah, Riyanto, Agus Slamet	Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity	Turnitin Jurnal \| PAK
144	Reo Sambodo, Agus Setiyoko, Ajat Sudrajat	Effect of Manure Dosage on the Growth and Yield of Bambara Beans through a Multilocation Test	Turnitin Jurnal \| PAK
145	Reo Sambodo, Wafit Dinarto	The influence of Socio-Economic Factors to Red Guava Farming Income in The Yard (Case Study: in Trirenggo Village, Bantul District, Bantul Regency)	Turnitin Jurnal \| PAK
146	Reo Sambodo, Agus Setiyoko, Ajat Sudrajat	Effect of Manure Dosage on the Growth and Yield of Bambara Beans through a Multilocation Test	Bukti Korespondensi \| PAK
147	Reo Sambodo, Wafit Dinarto	The influence of Socio-Economic Factors to Red Guava Farming Income in The Yard (Case Study: in Trirenggo Village, Bantul District, Bantul Regency)	Bukti Korespondensi \| PAK
148	Chatarina Lilis Suryani, Iin Makrikatul Hidayah, Firdana Alfianti, Astuti Setyowati	Effect of Blanching on Physicochemical Properties of Pandanus Leaves (Pandanus amaryllifolius) Powder	Prosiding 2016 PATPI \| PAK
149	Siti Tamaroh, Yuli Perwita Sari	Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios	Turnitin Jurnal \| PAK
150	Siti Tamaroh, Yuli Perwita Sari	Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios	Bukti Korespondensi \| PAK
151	Siti Tamaroh	Biokimia Hasil Pertanian	Book Chapter \| PAK
152	Siti Tamaroh	Keamanan Pangan	Book Chapter \| PAK
153	Ajat Sudrajat, Yuli Perwita Sari, Raden Febrianto Christi, Asep R Khaerudin	Chemical quality of Sapera Goat milk at Wayang Dairy Farm, Bandung Regency	Turnitin Jurnal \| PAK
154	Ajat Sudrajat, Yuli Perwita Sari, Raden Febrianto Christi, Asep R Khaerudin	Chemical quality of Sapera Goat milk at Wayang Dairy Farm, Bandung Regency	Bukti Korespondensi \| PAK
155	Ichlasia A Fitri, FX Suwarta, Chatarina Lilis Suryani	The effect of ZnCl2 concentrations and heating methods on the chlorophyll, phenolic, and andrographolide content and antioxidant activity of sambiloto (Andrographis paniculata) simplicia powder	Bukti Korespondensi \| PAK
156	Ichlasia Ainul Fitri, Chatarina Lilis Suryani	The Effect of Nanocellulose Type and Concentration on the Properties and Stability of Curcumin in Oil-In-Water Coconut Milk Emulsion	Bukti Korespondensi \| PAK
157	Anis Rahmawati Setioningrum, Wisnu Adi Yulianto, Ichlasia Ainul Fitri	The Effect of Cremodan and Full Cream Milk Concentrations on The Quality of Tempeh Probiotic Ice Cream	Turnitin Jurnal \| PAK
158	Amelia Murtisari, Ichlasia Ainnul Fitri, Theresa Dwi Kurnia	The Diversity Livelihood of Corn Farmer Households : Evidence From Transmigration Program of Gorontalo Province, Indonesia	Turnitin Jurnal \| PAK
159	Bayu Kanetro, Agus Slamet, Ichlasia Ainul Fitri, Reo Sambodo, Rina Dwiarti, Astri Wulandari, Awan Santosa	How to Shape Purchase Decision? The Influence of Marketing Mix toward Purchase Decision on Food Product	Turnitin Jurnal \| PAK
160	Chatarina Lilis Suryani, Astuti Setyowati	Pengembangan Makanan Fungsional Bagi Penderita Diabetes Berbasis Beras dan Tepung Pandan	Laporan Akhir Penelitian 2017
161	Chatarina Lilis Suryani, FX Suwarta, Ichlasia Ainul	Pengembangan Simplisia Sambiloto Kaya Zn dan Antioksidan Untuk Meningkatkan Imunitas dan Antidiabetes	Laporan Akhir Penelitian 2022
162	Chatarina Lilis Suryani, Astuti Setyowati	Pengembangan Makanan Fungsional Bagi Penderita Diabetes Berbasis Beras dan Tepung Pandan	Laporan Akhir Penelitian 2016
163	Chatarina Lilis Suryani, Agus Slamet	Beras Cepat Tanak Berindeks Glisemik Rendah dan Metode Produksinya	Sertifikat Paten
164	Siti Tamaroh	Pengaruh Konsentrasi Asam dan Waktu Maserasi pada Ekstraksi Antosianin Tepung Uwi Ungu (Dioscorea alata L.)	Prosiding Semnas Faperta UnSoed 2019
165	Siti Tamaroh, Tyastuti Purwani	Chemical and Functional Properties of Preparation Before Drying Purple Yam Flour (Dioscorea alata L.)	Semnas UNHAS UICAT 2021
166	Siti Tamaroh	Formulation and Characterization of Nanoemulsion Containing Anthocyanin Extract from Purple Yam (Dioscorea alata L.)	Turnitin Jurnal
167	Siti Tamaroh	Formulation and Characterization of Nanoemulsion Containing Anthocyanin Extract from Purple Yam (Dioscorea alata L.)	Bukti Korespondensi

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