| No | Nama Penulis | Judul Artikel | Keterangan |
|---|---|---|---|
| 1 | Agus Setiyoko, S.TP., M.Sc. | Diversifikasi Olahan Pepaya California Inferior Dan Pengemasan Produk Untuk Meningkatkan Daya Saing Potensi Pangan | Jurnal Nasional Terakreditasi S3 |
| 2 | Agus Setiyoko, S.TP., M.Sc. | Diversifikasi Produk Olahan Ikan Wader Dan Manajemen Usaha Berbasis Marketing Online Di Bumdes Margosari; Kulon Progo | Jurnal Nasional Terakreditasi S4 |
| 3 | Ahmad Arif Darmawan, S.P.,M.P. | Biomass Accumulation And Carbon Sequestration Potential In Varying Tree | Jurnal Internasional |
| 4 | Ahmad Arif Darmawan, S.P.,M.P. | Subtitusi Pupuk N Dengan Poc Rumen Sapi Dan Pengaruhnya Terhadap Pertumbuhan; Serapan N; Hasil Padi Dan Emisi Gas Metana Pada Inceptisol | Jurnal Nasional Terakreditasi S2 |
| 5 | Dr. Agus Slamet, S.TP., M.P. | Moisture Sorption Isotherm And Shelf Life Of Pumpkin And Arrowroot Starch-Based Instant Porridge | Proseding Seminar Internasional Terindeks Scoupus |
| 6 | Dr. Agus Slamet, S.TP., M.P. | The Hypoglycemic And Regenerative Effect Of The Pancreas Using Instant Porridge Mix Of Pumpkin And Brown Rice Flour On Diabetic Rats | Jurnal Internasional Terindeks Scopus - Q3 |
| 7 | Dr. Agus Slamet, S.TP., M.P. | Pengaruh Pemberian Bubur Instan Gembili (Dioscorea Esculenta) Campuran Isolat Protein Koro Pedang (Canavalia Ensiformis) Terhadap Profil Lipid Tikus Sprague-Dawley Hiperkolesterolemia | Jurnal Nasional Terakreditasi S2 |
| 8 | Dr. Agus Slamet, S.TP., M.P. | Sifat Fisik Okimia Dan Tingkat Kesukaan Bubur Instan Campuran Labu Kuning; Beras Merah Dan Kacang Tunggak (Vigna Unguiculata) | Jurnal Nasional Terakreditasi S4 |
| 9 | Dr. Chatarina Lilis Suryani, S.TP., M.P. | Derivatization Of Chlorophyll From Pandan (Pandanus Amaryllifolius Roxb.) Leaves And Their Antioxidant Activity | Jurnal Internasional Terindeks Scopus - Q1 |
| 10 | Dr. Chatarina Lilis Suryani, S.TP., M.P. | Integrasi Budidaya Tanaman Hias Dan Lebah Klanceng Dalam Pengembangan Dewa Wisata Lorejo | Jurnal Nasional Terakreditasi S5 |
| 11 | Dr. Chatarina Lilis Suryani, S.TP., M.P. | Pengaruh Penambahan Bubuk Kunir Putih (Curcuma Mangga Val.) Dan Carboxy Methyl Cellulose Terhadap Sifat Fisik; Kimia Dan Tingkat Kesukaan Boba | Prosiding Nasional |
| 12 | Dr. Chatarina Lilis Suryani, S.TP., M.P. | Pengaruh Jenis Medium Sumber Zn2+ Dan Lama Blanching Terhadap Aktivitas Antioksidan Bubuk Simplisia Sambiloto (Andrographis Paniculata) | Prosiding Nasional |
| 13 | Dr. Ir. Bayu Kanetro, M.P. | The Hypoglycemic And Regenerative Effect Of The Pancreas Using Instant Porridge Mix Of Pumpkin And Brown Rice Flour On Diabetic Rats | Jurnal Internasional Terindeks Scopus - Q3 |
| 14 | Dr. Ir. Bayu Kanetro, M.P. | Pengaruh Pemberian Bubur Instan Gembili (Dioscorea Esculenta) Campuran Isolat Protein Koro Pedang (Canavalia Ensiformis) Terhadap Profil Lipid Tikus Sprague-Dawley Hiperkolesterolemia | Jurnal Nasional Terakreditasi S2 |
| 15 | Dr. Ir. Bayu Kanetro, M.P. | Manfaat Empon-Empon Dan Umbi Gembili Serta Uji Tingkat Kesukaan Hasil Olahannya | Jurnal Nasional Terakreditasi S3 |
| 16 | Dr. Ir. Dian Astriani, S.P., M.P. | Utilization Of Soapberry As A Natural Surfactant In Cashew Nut Shell Liquid Bioinsecticide Formulation In Soybean Pest Management | Prosiding Internasional |
| 17 | Dr. Ir. Siti Tamaroh Cahyono Murti, M.P. | Pemberian Pengetahuan Dan Praktek Pembuatan Tepung Uwi Ungu Sebagai Sumber Antioksidan Di Kwt Tri Manunggal Dusun Beji Kabupaten Bantul Yogyakarta | Jurnal Nasional Tidak Terakreditasi |
| 18 | Dr. Ir. Sundari, M.P. | Daging Itik Jadi Olahan Bakso Sehat | Media Cetak Koran Merapi |
| 19 | Dr. Ir. Wisnu Adi Yulianto, M.P. | Influence Of Pandan Leaf Extract And Fortificants Addition And Cooling Duration To Cooking Quality; Preference Level; And Glycemic Index Of Brown Parboiled Rice Fortified With Chromium And Magnesium | Prosiding Internasional Terindeks |
| 20 | Dr. Ir. Wisnu Adi Yulianto, M.P. | Karakteristik Kombucha Rimpang Jahe Merah (Penelitian Payung) Dan Temulawak Selama Fermentasi ( | Prosiding Nasional |
| 21 | Dr. Ir. Wisnu Adi Yulianto, M.P. | Stop Kanker Dengan Pangan Fungsional Dan Nutrigenomik | Buku Referensi |
| 22 | Dr. Ir. Wisnu Adi Yulianto, M.P. | Pengaruh Jenis Beras Dan Konsentrasi Karboksimetil Selulosa (Cmc) Terhadap Tape Beras Probiotik Dan Produk Es Krim | Jurnal Nasional Terakreditasi S2 |
| 23 | Dr. Ir. Wisnu Adi Yulianto, M.P. | The Potential Of Glutinous Rice Tape Added With Lactobacillus Plantarumdad- 13 And Saccharomyces Boulardiias A Probiotic Food | Jurnal Nasional Terakreditasi S3 |
| 24 | Dr. Ir. Wisnu Adi Yulianto, M.P. | Hypoglycemic And Antioxidative Effects Of Chromium; Magnesium; And Cinnamon Fortified Parboiled Rice On Diabetic Rats | Jurnal Nasional Terakreditasi S3 |
| 25 | Dr. Ir. Wisnu Adi Yulianto, M.P. | Karakteristik Dan Tingkat Kesukaan Es Krim Tape Ketan (Oryza Sativa) Dan Singkong (Manihot Esculenta) Probiotik | Jurnal Nasional Terakreditasi S3 |
| 26 | Dr. Ir. Wisnu Adi Yulianto, M.P. | The Effect Of Soaking Temperature And Cinnamon Extract Concentration On The Quality Of Parboiled Rice | Prosiding Internasional Terindeks |
| 27 | Dra. Umul Aiman, M. Si. | Microgreen | Video |
| 28 | Dra. Umul Aiman, M. Si. | The Effect Of Kind Of Media On F0 And F1 Button Mushroom Spawn Growth | Jurnal Internasional Tidak Terindeks |
| 29 | Dra. Umul Aiman, M. Si. | Effect Of Local Microorganism (Mol) Concentration Of Bamboo Root On The Growth And Yield Of Edamame Plant (Glycine Max (L.) Merr.) | Jurnal Internasional Tidak Terindeks |
| 30 | Ichlasia Ainul Fitri, S.TP., M.Sc. | Encapsulation Of Β-Carotene In Oil-In- Water Emulsions Containing Nanocellulose: Impact On Emulsion Properties; In Vitro Digestion; And Bioaccessibility | Jurnal Internasional Terindeks Scopus - Q1 |
| 31 | Ichlasia Ainul Fitri, S.TP., M.Sc. | Stability Β-Carotene Encapsulated In Plant-Based Emulsions: Impact Of Nanocrystalline Cellulose Concentration | Jurnal Nasional Terakreditasi S4 |
| 32 | Ichlasia Ainul Fitri, S.TP., M.Sc. | Hilirisasi Singkong Menjadi Makanan Fungsional Berbasis Beras Analog Di Desa Sukoharjo; Kecamatan Ngaglik; Kabupaten Sleman; Yogyakarta | Jurnal Nasional Terakreditasi S5 |
| 33 | Ir. Ajat Sudrajat, S.Pt., M.Pt., IPP. | The Quality Of Post Thawing Spermatozoa Of Indigenous Indonesia Cattle Using Ice Cube And Salt As An Alternative Of Liquid Nirogen | Jurnal Internasional Tidak Terindeks |
| 34 | Ir. Ajat Sudrajat, S.Pt., M.Pt., IPP. | Profile Of Dairy Goat Farmers In Kaligesing; Purworejo Regency; Central Java | Jurnal Internasional Tidak Terindeks |
| 35 | Ir. Ajat Sudrajat, S.Pt., M.Pt., IPP. | Subtitusi Pupuk N Dengan Poc Rumen Sapi Dan Pengaruhnya Terhadap Pertumbuhan; Serapan N; Hasil Padi Dan Emisi Gas Metana Pada Inceptisol Di Desa Kaliori; Banyumas | Jurnal Nasional Terakreditasi S2 |
| 36 | Ir. Ajat Sudrajat, S.Pt., M.Pt., IPP. | Pemanfaatan Bawang Dayak (Eleutherine Palmifolia (L) Merr) Sebagai Sumber Antioksidan Alami Pada Nugget Itik Afkir | Jurnal Nasional Terakreditasi S2 |
| 37 | Ir. Dian Astriani, S.P., M.P. | Extraction; Nanoemulsion Development And The Toxicity Of Cashew Nut Shell Liquid To Maize Weevil (Sitophilus Zeamais) | Jurnal Internasional Terindeks Scopus - Q2 |
| 38 | Ir. Dian Astriani, S.P., M.P. | Cnsl Concentration And Natural Dyes Effects In Formulation Of Botanical Pesticide On Sitophilus Zeamais And Maize Seed Quality | Jurnal Internasional Tidak Terindeks |
| 39 | Ir. Nur Rasminati, M.P. | Pengembangan Sapi Potong Terintegrasi Di Wilayah Desa Miskin Kecamatan Pakis | Book Chapter Seminarf Nasional |
| 40 | Ir. Nur Rasminati, M.P. | Peningkatan Produktivitas Kambing Melalui Teknologi Pakan Di Kelompok Pkh Desa Tempak; Candimulyo; Magelang | Jurnal Nasional Tidak Terakreditasi |
| 41 | Ir. Setyo Utomo, M.P. | Pengaruh Bangsa Pejantan Domba Lokal Dan Kemasan Yang Berbeda Pada Penyimpanan 5°C Terhadap Motilitas Sperma | Bookchapter Semnas Umby |
| 42 | Ir. Setyo Utomo, M.P. | Penerapan Technobreeding Ternak Kambing Bagi Masyarakat Desa Tempak; Candimulyo; Magelang | Jurnal Nasional Tidak Terakreditasi |
| 43 | Ir. Setyo Utomo, M.P. | Penerapan Tekhnobreeding Dan Teknofeeding Ternak Domba Bagi Masyarakat Desa Ngemplak Kec. Windusari; Magelang | Bookchapter Seminar Nasional |
| 44 | Ir. Warmanti Mildaryani, M.P. | Isotopic Tracing Of Phosporus Uptake In Oil Palm Seedlings Leaf Axil Using P32 Labelled | Jurnal Internasional Terindeks Scopus - Q2 |
| 45 | Ir. Warmanti Mildaryani, M.P. | Chemical Characteristics Of Material Deposit In Axil Part Of Oil Palm | Prosiding Internasional |
| 46 | Prof. Dr. Ir. Chatarina Wariyah, M.P. | Karakteristik Growol Yang Dibuat Dengan Variasi Varietas Ubi Kayu (Manihot Esculenta Crantz) Dan Lama Fermentasi | Jurnal Nasional Terakreditasi S2 |
| 47 | Prof. Dr. Ir. Chatarina Wariyah, M.P. | Hypoglycemic Activity Of Aloe Vera Powder And Gel Drink In Alloxan-Induced Diabetic Rats | Jurnal Internasional Terindeks Di Asian Digital Library; Gs; Asci Database |
| 48 | Prof. Dr. Ir. Chatarina Wariyah, M.P. | Antioxidative Activity Of Aloe Vera (Aloe Vera Var. Chinensis) Powder Produced Using Maltodextrin And Gum Arabic As Fillers | Prosiding Internasional Terindeks |
| 49 | Prof. Dr. Ir. Chatarina Wariyah, M.P. | Penerapan Teknologi Pengolahan Permen Fungsional Lidah Buaya Pada Petani Di Desa Argodadi; Sedayu; Bantul; Diy | Prosiding Nasional |
| 50 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | Efficiency Of Natural Cancer Prevention | Artikel Bahasa Inggris Dalam Buku Current Issues Of Food In Indonesia |
| 51 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | Hunger Oedema Catastrophe | Artikel Bahasa Inggris Bagian Dari Buku Current Issues Of Food In Indonesia |
| 52 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | Autobiografi Buku Penggembala Itik Menjadi Profesor | Buku Autobiografi |
| 53 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | Efficiency Of Natural Cancer Prevention | Artikel Bagian Buku Current Issues Of Food In Indonesia |
| 54 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | The Effect Of Concentration Of Citric Acid And Blanching Time On The Antioxidation Properties Of White Turmeric (Curcuma Zedoaria (Berg) Roscoe) | Jurnal Internasional Terindeks Scopus - Q4 |
| 55 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | Orally Administered Pressure-Blanched White Saffron (Curcuma Mangga Val.) Improves Antioxidative Properties And Lipid Profiles In Vivo | Jurnal Internasional Terindeks Scopus - Q1 |
| 56 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | Hypoglycemic Activity Of Curcuma Mangga Val. Extract Via Modulation Of Glut4 And Ppar-Γ Mrna Expression In 3T3-L1 Adipocytes | Jurnal Internasional Terindeks Scopus - Q2 |
| 57 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | Curcuma Mangga Val. Extract As Antidiabetic Agent In 3T3-L1 Adipocyte Cells | Jurnal Internasional Tidak Terindeks |
| 58 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | Cosmeceutical Potentials Of Curcuma Mangga Val. Extract In Human Bj Fibroblasts Against Mmp1; Mmp3; And Mmp13. Heliyon 6 (2020) E04921. | Jurnal Internasional Terindeks Scopus - Q1 |
| 59 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | White Saffron (Curcuma Mangga Val.) Attenuates Diabetes And Improves Pancreatic Β-Cell Regeneration In Streptozotocin-Induced Diabetic Rats | Jurnal Internasional Terindeks Scopus - Q1 |
| 60 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | The Effects Of Media And Blanching Time On The Antioxidative Properties Of Curcuma Aeruginosa Roxb. | Jurnal Internasional Terindeks Scopus - Q3 |
| 61 | Prof. Dr. Ir. Dwiyati Pujimulyani, M.P. | Manfaat Empon-Empon Dan Umbi Gembili Serta Uji Tingkat Kesukaan Hasil Olahannya | Jurnal Nasional Terakreditasi S5 |
| 62 | Reo Sambodo, S.P., M.M.A. | Analisis Usahatani Kapulaga Desa Tundagan Kecamatan Watukumpul Kabupaten Pemalang | Jurnal Nasional Terakreditasi S5 |
| 63 | Reo Sambodo, S.P., M.M.A. | The Influence Of Socio-Economic Factors To Red Guava Farming Income In The Yard (Case Study: In Trirenggo Village; Bantul District; Bantul Regency) | Jurnal Nasional Terakreditasi S4 |
| 64 | Reo Sambodo, S.P., M.M.A. | Analisis Pemberdayaan Kelompok Wanita Tani Guyub Rukun Melalui Program Pengembangan Taman Koleksi Biodiversitas Tanaman Potensi Obat Di Dusun Sundi Kidul; Desa Argorejo; Sedayu; Bantul | Jurnal Nasional Terakreditasi S4 |
| 65 | Reo Sambodo, S.P., M.M.A. | Analysis Of Consumer Behavior In The Decision- Making Process Of Vegetable Purchase During The Covid-19 Pandemic At Bu | Jurnal Nasional Terakreditasi S5 |
| 66 | Devi Fitri Astuti , Siti Tamaroh , Chatarina Lilis Suryani | Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L. | Similarity Jurnal | PAK |
| 67 | Siti Nur Azizah , Wisnu Adi Yulianto, Ch. Lilis Suryani | Analysis of changes in bread during frozen storage with pre-cooking and steaming | Similarity Jurnal | PAK |
| 68 | Chatarina Lilis Suryani, Siti Tamaroh, Agusta Ardiyan, Astuti Setyowati | Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya | Turnitin Jurnal | PAK |
| 69 | Agnes Stela Dori , Dwiyati Pujimulyani , Chatarina Lilis Suryani | The Effect of White Turmeric (Curcuma mangga Val.)Powder and Carboxy Methyl CelluloseAdditiononThe Physical, Chemical Properties and Preference Level of Boba | Turnitin Jurnal | PAK |
| 70 | Wisnu Adi Yulianto, Raka Ardi Kurniawan1 , Muhamad Fikran Baharudin, F. Didiet Heru Swasono , Chatarina Lilis Suryani | The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits | Turnitin Jurnal | PAK |
| 71 | Usman, Ichlasia Ainul Fitri, Chatarina Lilis Suryani | Effect of Medium Type of Zn2+ Source and Blanching Time on Antioxidant Activity of Sambiloto (Andrographis Paniculata) Simplicia Powder | Turnitin Jurnal | PAK |
| 72 | Dwiyati Pujimulyani , Ch. Lilis Suryani , Astuti Setyowati , Rr. Anisa Siwianti Handayani , Seila Arumwardana , Wahyu Widowati , Ali Maruf | Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13 | Turnitin Jurnal | PAK |
| 73 | Ch. Lilis Suryani, Iin Makrikatul Hidayah, Firdana Alfianti, Astuti Setyowati | Effect of Blanching on Physicochemical Properties of Pandanus Leaves (Pandanus amarylliufolius) Powder | Turnitin Jurnal | PAK |
| 74 | Wisnu Adi Yulianto, Ch Lilis Suryani, A M Susiati, S Luwihana | Evaluation of chromium fortified- parboiled rice coated with herbal extracts: resistant starch and glycemic index | Turnitin Jurnal | PAK |
| 75 | Ch Lilis Suryani, Siti Tamaroh, T Budipitojo | Increased of hypoglycemic effect and pancreatic regeneration of Pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats | Turnitin Jurnal | PAK |
| 76 | Fx Suwarta, Chatarina Lilis Suryani, Niken Astuti, Lukman Amin | Effects Of Dietary Supplementation Of Turmeric And Black Cumin Powder On Performance And Blood Parameters Of Native Chickens | Turnitin Jurnal | PAK |
| 77 | Chatarina Lilis Suryani, Wahyuningsih, Tutuk Dwi, Supriyadi, Santoso, Umar | Derivatization Of Chlorophyll From Pandan (Pandanus Amaryllifolius Roxb.) Leaves And Their Antioxidant Activity | Turnitin Jurnal | PAK |
| 78 | Astuti Setyowati , Iin Makrikatul Hidayah , Chatarina Lilis Suryani | Pengaruh Variasi Jenis Pengering Terhadap Karakteristik Fisik, Kimia Dan Sifat Antioksidatif Tepung Daun Pandan Wangi | Turnitin Jurnal | PAK |
| 79 | Fx Suwarta, Ch Lilis Suryani | The Effects of Supplementation of Cinnamon and Turmeric Powder Mixture in Ration of Quail on Performance and Quality of Eggs | Turnitin Jurnal | PAK |
| 80 | Wisnu Adi Yulianto, Ch Lilis Suryani, S Ulfah | Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice | Turnitin Jurnal | PAK |
| 81 | Fx Suwarta, Ch Lilis Suryani, Lukman Amin | Suplementation of Turmeric and Andrographis paniculata Powder in Ration on Performance of Laying Hen | Turnitin Jurnal | PAK |
| 82 | Chatarina Lilis Suryani | Mature Pandan Leaves (Pandanus amaryllifolius Roxb.) as Potential Source of Chlorophyll for Food Colorant | Turnitin Jurnal | PAK |
| 83 | Chatarina Lilis Suryani | Effect of Zn-chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaves Extract | Bukti Korespondensi | PAK |
| 84 | Ch Lilis Suryani, Siti Tamaroh, T Budipitojo | Increased of hypoglycemic effect and pancreatic regeneration of Pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats | Bukti Korespondensi | PAK |
| 85 | Chatarina Lilis Suryani, Siti Tamaroh, Agusta Ardiyan, Astuti Setyowati | Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya | Bukti Korespondensi | PAK |
| 86 | Ch. Lilis Suryani, Iin Makrikatul Hidayah, Firdana Alfianti, Astuti Setyowati | Effect of Blanching on Physicochemical Properties of Pandanus Leaves (Pandanus amarylliufolius) Powder | Bukti Korespondensi | PAK |
| 87 | Astuti Setyowati , Iin Makrikatul Hidayah , Chatarina Lilis Suryani | Pengaruh Variasi Jenis Pengering Terhadap Karakteristik Fisik, Kimia Dan Sifat Antioksidatif Tepung Daun Pandan Wangi | Bukti Korespondensi | PAK |
| 88 |
Fx Suwarta, Ch Lilis Suryani | The Effects of Supplementation of Cinnamon and Turmeric Powder Mixture in Ration of Quail on Performance and Quality of Eggs | Bukti Korespondensi | PAK |
| 89 | Chatarina Lilis Suryani | Mature Pandan Leaves (Pandanus amaryllifolius Roxb.) as Potential Source of Chlorophyll for Food Colorant | Bukti Korespondensi | PAK |
| 90 | Usman, Ichlasia Ainul Fitri, Chatarina Lilis Suryani | Effect of Medium Type of Zn2+ Source and Blanching Time on Antioxidant Activity of Sambiloto (Andrographis Paniculata) Simplicia Powder | Bukti Korespondensi | PAK |
| 91 | Agnes Stela Dori , Dwiyati Pujimulyani , Chatarina Lilis Suryani | The Effect of White Turmeric (Curcuma mangga Val.) Powder and Carboxy Methyl Cellulose Additionon The Physical, Chemical Properties and Preference Level of Boba | Bukti Korespondensi | PAK |
| 92 | Chatarina Lilis Suryani, Wahyuningsih, Tutuk Dwi, Supriyadi, Santoso, Umar | Derivatization Of Chlorophyll From Pandan (Pandanus Amaryllifolius Roxb.) Leaves And Their Antioxidant Activity | Bukti Korespondensi | PAK |
| 93 | Fx Suwarta, Ch Lilis Suryani, Lukman Amin | Suplementation of Turmeric and Andrographis paniculata Powder in Ration on Performance of Laying Hen | Bukti Korespondensi | PAK |
| 94 | Dwiyati Pujimulyani , Ch. Lilis Suryani , Astuti Setyowati , Rr. Anisa Siwianti Handayani , Seila Arumwardana , Wahyu Widowati , Ali Maruf | Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13 | Bukti Korespondensi | PAK |
| 95 |
Fx Suwarta, Chatarina Lilis Suryani, Niken Astuti, Lukman Amin | Effects Of Dietary Supplementation Of Turmeric And Black Cumin Powder On Performance And Blood Parameters Of Native Chickens | Bukti Korespondensi | PAK |
| 96 | Chatarina Lilis Suryani | Inovasi Teknologi Tepat Guna "Dua Puluh Pengolahan Pangan dan Hasil Pertanian yang Sederhana dan Bermanfaat Bagi Masyarakat" | Book Chapter | PAK |
| 97 | Chatarina Lilis Suryani | Community, Corporation, and Communication Development in Sustainable Country | Book Chapter | PAK |
| 98 | Chatarina Lilis Suryani | Pengembangan Pangan Fungsional | Book Chapter | PAK |
| 99 | Siti Tamaroh, Sri Raharjo, Agnes Murdiati, Sri Anggrahini | Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents | Turnitin Jurnal | PAK |
| 100 | Siti Tamaroh | Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents | Bukti Korespondensi | PAK |
| 101 | Siti Tamaroh, Ajat Sudrajat | Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.) | Turnitin Jurnal | PAK |
| 102 | Siti Tamaroh | Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.) | Bukti Korespondensi | PAK |
| 103 | Agus Slamet, Danar Praseptiangga, Rofandi Hartanto, Samanhudi | Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge | Turnitin Jurnal | PAK |
| 104 | Agus Slamet, Danar Praseptiangga, Rofandi Hartanto, Samanhudi | Process optimization for producing pumpkin (Cucurbita moschata D) and arrowroot (Marantha arundinaceae L) starch-based instant porridge | Turnitin Prosiding Internasional | PAK |
| 105 | Agus Slamet, Danar Praseptiangga, Rofandi Hartanto, Samanhudi | Moisture Sorption Isotherm and Shelf Life of Pumpkin and Arrowroot Starch-based Instant Porridge | Turnitin Prosiding Internasional | PAK |
| 106 | Bayu Kanetro, Agus Slamet, A Wazyka | Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout | Turnitin Prosiding Internasional | PAK |
| 107 | Wisnu Adi Yulianto, Agus Slamet, Sri Luwihana, Septian Albar Dwi Suprayogi | Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties | Turnitin Prosiding Internasional | PAK |
| 108 | Agus Slamet, Bayu Kanetro | Hypolipedemic Potencial of Yogurt from Protein Isolate of Winged Bean (Psophocarpus tetragonolobus) in Hypercholesterol Rats with The Amount of Feed Treatment | Turnitin Jurnal | PAK |
| 109 | Agus Setiyoko, Agus Slamet | Characterization Of Wheat Flour Heat Moisture Treatment And Its Influence to Wet Noodle Quality | Turnitin Jurnal | PAK |
| 110 | Agus Slamet, Bayu Kanetro | Isolat Protein Kecipir Sebagai Bahan Baku Pembuatan Yogurt | Turnitin Prosiding SNKP 2014 | PAK |
| 111 | Nofita Riska Saputri, Bayu Kanetro, Agus Slamet | Optimasi Rasio Ubi Ungu-Kacang Hijau pada Pembuatan Bakpia Menggunakan Oven Gas di IRT Bakpia 2D Kemusuk Bantul DIY | Turnitin Prosiding SNKP 2014 | PAK |
| 112 | Agus Slamet, M. Budiantara | Peningkatan Mutu dan Pengelolaan Usaha Pada Kelompok Pengrajin Jamu Tradisional | Turnitin Prosiding Semnas LPPM UMP 2014 | PAK |
| 113 | Bayu Kanetro, Agus Slamet | Pelatihan dan Pendampingan Pengrajin Bakpia Kemusuk Dengan Rasa Baru Menggunakan Oven Gas | Turnitin Prosiding Semnas LPPM UMP 2014 | PAK |
| 114 | Ch. Lilis Suryani, Agus Slamet | Peningkatan Pati Resisten Beras Instan dengan Perlakuan Heat Moisture Treatment dan Pendinginan | Turnitin Prosiding Semnas Pangan UNS 2014 | PAK |
| 115 | Agus Slamet, Siti Tamaroh | Proses Perkecambahan Biji Kecipir untuk Meningkatkan Kualitas Yogurt Susu Kecipir Sebagai Pangan Fungsional Penurun Kolesterol | Turnitin Prosiding Semnas Pangan UNS 2014 | PAK |
| 116 | Muhammad Hafidh, Agus Slamet | Pengaruh Substitusi Jamur Tiram Dan Lama Pengukusan Terhadap Sifat Fisik, Kimia, Dan Kesukaan Nugget Ayam | Turnitin Prosiding Semnas Agroindustri UMBY 2020 | PAK |
| 117 | Dian Puspita Sari, Agus Slamet, Bayu Kanetro | Pengaruh Variasi Campuran Jenis Beras dan Labu Kuning (Cucurbita moschata) Serta Suhu Pengeringan terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Bubur Instan | Turnitin Prosiding Semnas Dies UNS 45th 2021 | PAK |
| 118 | Hendraq Adhe Subagyo, Agus Slamet, Bayu Kanetro | Sifat Fisik, Kimia dan Tingkat Kesukaan Bubur Instan dengan Variasi Campuran Beras IR 64 (Oryza sativa L.) dan Labu Kuning (Cucurbita moschata) Serta Suhu Pengeringan | Turnitin Prosiding Semnas Dies UNS 45th 2021 | PAK |
| 119 | Agus Slamet, Bayu Kanetro, Agus Setyoko | The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice | Turnitin Jurnal International | PAK |
| 120 | Bayu Kanetro, Agus Slamet, Cahyo Budiyanto | Potential of Milk-Based Drinks with Jack Bean Seed or Sprout Protein Isolates for Cardiovascular Disease Prevention | Turnitin Jurnal | PAK |
| 121 | Agus Slamet, Bayu Kanetro, Agus Setiyoko | The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats | Turnitin Jurnal | PAK |
| 122 | Chatarina Wariyah, Riyanto, Agus Slamet | Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers | Turnitin Jurnal | PAK |
| 123 | Febby Intan Sari, Agus Slamet, Bayu Kanetro | Physicochemical Properties and Preference Levels of Instant Porridge Mixed with Pumpkin, Brown Rice and Cowpea (Vigna unguiculata) | Turnitin Jurnal | PAK |
| 124 | Theresia Widiastuti, Agus Slamet, Bayu Kanetro | The Effect of Instant Porridge Mix of Gembili (Dioscorea esculenta) and Sword Koro (Canavalia ensiformis) Protein Isolates on Lipid Profile of Hypercholesterolemia Rats Sprague-Dawley | Turnitin Jurnal | PAK |
| 125 | Desti Ramdaniyanti, Sipra Monica Sagala, Dwiyati Pujimulyani, Agus Slamet, Wisnu Adi Yulianto | Addition of Turmeric Powder (Curcuma domestica Val.) to the Quality of Sago Cookies and Arrowroot Cookies: Physicochemical and Sensory Testing | Turnitin Jurnal | PAK |
| 126 | Siti Munawaroh, Bayu Kanetro, Agus Slamet | Analysis of milkfish meatballs with the addition of legume protein isolate | Turnitin Jurnal | PAK |
| 127 | Syahrul Saeroji , Agus Slamet, Bayu Kanetro | Effect Of Pumpkin (Cucurbita moschata), Tapioca And Tempeh Ratio And Drying Temperature On The Physical, Chemical Properties And Preference Level Of Instant Porridge | Turnitin Jurnal | PAK |
| 128 | Nida Diana, Agus Slamet, Bayu Kanetro | Physicochemical Properties and Preference Level of Instant Porridge with Variation of Mocaf, Pumpkin (Cucurbita moschata), and Tempeh Ratio and Drying Temperature | Turnitin Jurnal | PAK |
| 129 | Titis Tri Malinda, Agus Slamet, Bayu Kanetro | Physical, Chemical Properties and Preference Level of Pumpkin (Cucurbita moschata) Ice Cream with Sucrose Addition and MixingTime | Turnitin Jurnal | PAK |
| 130 | Chatarina Wariyah, Agus Slamet, Riyanto | Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method | Turnitin Jurnal | PAK |
| 131 | Uswatun Hasanah, Agus Slamet | Chemical Properties And Sensory of Jack Bean Yogurt (Canavalia ensiformis (L.) DC.). with Skim Milk Variation And Lactic Acid BacteriaRatio | Turnitin Jurnal | PAK |
| 132 | Devy Yurma Yunita, Agus Slamet | Chemical And Sensory Properties Of Yoghurt Black SoybeanWith Skim Milk Variation And Rasio Lactic Acid Bacteria | Turnitin Jurnal | PAK |
| 133 | Ika Novita Nur Hafishah, Agus Slamet | Chemical and Sensory Properties of Lablab Beans Yoghurt With Variation of Skim Milk And Rasio of Lactic Acid Bacteria | Turnitin Jurnal | PAK |
| 134 | T Ismiana, Agus Setiyoko, Agus Slamet | The effect of cooking treatments and dumbo catfish (clarias gariepinus) bone flour addition on the characteristics and sensory evaluation of “geblek” kulon progo | Turnitin Jurnal | PAK |
| 135 | Chatarina Lilis Suryani, Ichlasia Ainul Fitri, Elvanita Evlin, Norfakdah, FX Suwarta | The Effects of Metallochlorophyll Formation and Pretreatment of Color, Chlorophyll Levels, Phenolic, and Antioxidant Activity of Sambiloto Simplicia Powder | Turnitin Jurnal | PAK |
| 136 | Chatarina Lilis Suryani, Ichlasia Ainul Fitri, Elvanita Evlin, Norfakdah, FX Suwarta | The Effects of Metallochlorophyll Formation and Pretreatment of Color, Chlorophyll Levels, Phenolic, and Antioxidant Activity of Sambiloto Simplicia Powder | Bukti Korespondensi | PAK |
| 137 | Nida Nur Fathurrohmah, , Siti Tamaroh Cahyono Murti, Chatarina Lilis Suryani | Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract | Turnitin Jurnal | PAK |
| 138 | Nida Nur Fathurrohmah, , Siti Tamaroh Cahyono Murti, Chatarina Lilis Suryani | Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract | Bukti Korespondensi | PAK |
| 139 | M Rifqi Aziz, Chatarina Lilis Suryani, Ichlasia Ainul Fitri | Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes | Turnitin Jurnal | PAK |
| 140 | Arif Darmawan, Chatarina Lilis Suryani, Umul Aiman, A S Alikasturi, M R Anuar, W Mildaryani, Z U Maulida, W R Kurniasari, R Sambodo, B Sriwijaya, B Nugroho | The potential of Monstera sp. phytoremediation in various lead-contaminated water samples | Turnitin Jurnal | PAK |
| 141 | Ichlasia A Fitri, FX Suwarta, Chatarina Lilis Suryani | The effect of ZnCl2 concentrations and heating methods on the chlorophyll, phenolic, and andrographolide content and antioxidant activity of sambiloto (Andrographis paniculata) simplicia powder | Turnitin Jurnal | PAK |
| 142 | Ichlasia Ainul Fitri, Chatarina Lilis Suryani | The Effect of Nanocellulose Type and Concentration on the Properties and Stability of Curcumin in Oil-In-Water Coconut Milk Emulsion | Turnitin Jurnal | PAK |
| 143 | Chatarina Wariyah, Riyanto, Agus Slamet | Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity | Turnitin Jurnal | PAK |
| 144 | Reo Sambodo, Agus Setiyoko, Ajat Sudrajat | Effect of Manure Dosage on the Growth and Yield of Bambara Beans through a Multilocation Test | Turnitin Jurnal | PAK |
| 145 | Reo Sambodo, Wafit Dinarto | The influence of Socio-Economic Factors to Red Guava Farming Income in The Yard (Case Study: in Trirenggo Village, Bantul District, Bantul Regency) | Turnitin Jurnal | PAK |
| 146 | Reo Sambodo, Agus Setiyoko, Ajat Sudrajat | Effect of Manure Dosage on the Growth and Yield of Bambara Beans through a Multilocation Test | Bukti Korespondensi | PAK |
| 147 | Reo Sambodo, Wafit Dinarto | The influence of Socio-Economic Factors to Red Guava Farming Income in The Yard (Case Study: in Trirenggo Village, Bantul District, Bantul Regency) | Bukti Korespondensi | PAK |
| 148 | Chatarina Lilis Suryani, Iin Makrikatul Hidayah, Firdana Alfianti, Astuti Setyowati | Effect of Blanching on Physicochemical Properties of Pandanus Leaves (Pandanus amaryllifolius) Powder | Prosiding 2016 PATPI | PAK |
| 149 | Siti Tamaroh, Yuli Perwita Sari | Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios | Turnitin Jurnal | PAK |
| 150 | Siti Tamaroh, Yuli Perwita Sari | Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios | Bukti Korespondensi | PAK |
| 151 | Siti Tamaroh | Biokimia Hasil Pertanian | Book Chapter | PAK |
| 152 | Siti Tamaroh | Keamanan Pangan | Book Chapter | PAK |
| 153 | Ajat Sudrajat, Yuli Perwita Sari, Raden Febrianto Christi, Asep R Khaerudin | Chemical quality of Sapera Goat milk at Wayang Dairy Farm, Bandung Regency | Turnitin Jurnal | PAK |
| 154 | Ajat Sudrajat, Yuli Perwita Sari, Raden Febrianto Christi, Asep R Khaerudin | Chemical quality of Sapera Goat milk at Wayang Dairy Farm, Bandung Regency | Bukti Korespondensi | PAK |
| 155 | Ichlasia A Fitri, FX Suwarta, Chatarina Lilis Suryani | The effect of ZnCl2 concentrations and heating methods on the chlorophyll, phenolic, and andrographolide content and antioxidant activity of sambiloto (Andrographis paniculata) simplicia powder | Bukti Korespondensi | PAK |
| 156 | Ichlasia Ainul Fitri, Chatarina Lilis Suryani | The Effect of Nanocellulose Type and Concentration on the Properties and Stability of Curcumin in Oil-In-Water Coconut Milk Emulsion | Bukti Korespondensi | PAK |
| 157 | Anis Rahmawati Setioningrum, Wisnu Adi Yulianto, Ichlasia Ainul Fitri | The Effect of Cremodan and Full Cream Milk Concentrations on The Quality of Tempeh Probiotic Ice Cream | Turnitin Jurnal | PAK |
| 158 | Amelia Murtisari, Ichlasia Ainnul Fitri, Theresa Dwi Kurnia | The Diversity Livelihood of Corn Farmer Households : Evidence From Transmigration Program of Gorontalo Province, Indonesia | Turnitin Jurnal | PAK |
| 159 | Bayu Kanetro, Agus Slamet, Ichlasia Ainul Fitri, Reo Sambodo, Rina Dwiarti, Astri Wulandari, Awan Santosa | How to Shape Purchase Decision? The Influence of Marketing Mix toward Purchase Decision on Food Product | Turnitin Jurnal | PAK |
| 160 | Chatarina Lilis Suryani, Astuti Setyowati | Pengembangan Makanan Fungsional Bagi Penderita Diabetes Berbasis Beras dan Tepung Pandan | Laporan Akhir Penelitian 2017 |
| 161 | Chatarina Lilis Suryani, FX Suwarta, Ichlasia Ainul | Pengembangan Simplisia Sambiloto Kaya Zn dan Antioksidan Untuk Meningkatkan Imunitas dan Antidiabetes | Laporan Akhir Penelitian 2022 |
| 162 | Chatarina Lilis Suryani, Astuti Setyowati | Pengembangan Makanan Fungsional Bagi Penderita Diabetes Berbasis Beras dan Tepung Pandan | Laporan Akhir Penelitian 2016 |
| 163 | Chatarina Lilis Suryani, Agus Slamet | Beras Cepat Tanak Berindeks Glisemik Rendah dan Metode Produksinya | Sertifikat Paten |
| 164 | Siti Tamaroh | Pengaruh Konsentrasi Asam dan Waktu Maserasi pada Ekstraksi Antosianin Tepung Uwi Ungu (Dioscorea alata L.) | Prosiding Semnas Faperta UnSoed 2019 |
| 165 | Siti Tamaroh, Tyastuti Purwani | Chemical and Functional Properties of Preparation Before Drying Purple Yam Flour (Dioscorea alata L.) | Semnas UNHAS UICAT 2021 |
| 166 | Siti Tamaroh | Formulation and Characterization of Nanoemulsion Containing Anthocyanin Extract from Purple Yam (Dioscorea alata L.) | Turnitin Jurnal |
| 167 | Siti Tamaroh | Formulation and Characterization of Nanoemulsion Containing Anthocyanin Extract from Purple Yam (Dioscorea alata L.) | Bukti Korespondensi |
| 168 | Ichlasia Ainul Fitri, Chatarina Lilis Suryani | The Effects of Heat Treatment on the Stability of Oilin- Water Nanoemulsions Stabilized by Nanocellulose | Turnitin Jurnal | 2024 |
| 169 | Ichlasia Ainul Fitri, Chatarina Lilis Suryani | Characteristics of Purple Passion Fruit Peel (Passiflora edulis L.) Jelly Candy with Addition of Stevia Leaf Extract (Stevia rebaudiana) | Jurnal JSTP | 2025 |
| 170 | Ichlasia Ainul Fitri, Chatarina Lilis Suryani | The Effects of Heat Treatment on the Stability of Oilin- Water Nanoemulsions Stabilized by Nanocellulose | Bukti Korespondensi |
| 171 | Erlina Nur Sakinah, Agus Slamet, , Bayu Kanetro | Pengaruh Penambahan Labu Kuning (Curcubita Moschata) dan Sodium Tripolyphosphate terhadap Sifat Fisik dan Tingkat Kesukaan Bakso Ayam | Turnitin Jurnal | PAK |
| 172 | Yumna Salsabila, Agus Slamet, Bayu Kanetro | Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi | Turnitin Jurnal | PAK |
| 173 | Chatarina Wariyah, Nurul Huda, Agus Slamet | The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods | Turnitin Jurnal | PAK |
| 174 | Izun Patihi Ibad, Dwiyati Pujimulyani, Agus Slamet | Pengaruh Tepung Maizena-Beras dan Asal Daerah Bawang Merah Terhadap Warna, Sifat Kimia, dan Tingkat Kesukaan Bawang Goreng | Turnitin Jurnal | PAK |
| 175 | L E Kusrina, Chatarina Wariyah, Agus Slamet | Stability of antioxidant activity of aloe vera powder during storage | Turnitin Jurnal | PAK |
| 176 | Ira Ayu Dwi Rahmawati, Agus Slamet, Bayu Kanetro | Sifat Fisik, Kima dan Tingkat Kesukaan Mi Kering Variasi Rasio Tepung Terigu: Labu Kuning ( Cucurbita moschata ) dan Penambahan Sodium Tripolyphosphate | Turnitin Jurnal | PAK |
| 177 | Agus Slamet, Bayu Kanetro, Heni Purwaningsih | Physicochemical and sensory evaluation of pumpkin-based instant porridge with mocaf and cowpea flour | Turnitin Jurnal | PAK |
| 178 | Rini Nuraini Rohmatningsih, Agus Slamet, Bayu Kanetro | Tingkat kesukaan cookies mocaf dengan penambahan koro benguk (Mucuna pruriens) dan labu kuning (Cucurbita moschata) pada variasi suhu pengeringan | Turnitin Jurnal | PAK |
| 179 | Rini Nuraini Rohmatningsih, Agus Slamet, Bayu Kanetro | Characteristics of Mocaf cookies with the Addition of Mucuna pruriens and Cucurbita moschata as a Healthy cookies Alternative | Turnitin Jurnal | PAK |
| 180 | Dinda Dwifa Rizal, Agus Slamet, Bayu Kanetro | Characteristics of Yoghurt Enriched with Pumpkin Seed Filtrate | Turnitin Jurnal | PAK |
| 181 | Maria Agnes Prada Moron, Agus Slamet, Bayu Kanetro | Physical, Chemical Properties and Preferent Level Egg Roll Variations of Sorgum Flour: Pumpkin (Curcubita Moschata), Carboxy Methyl Cellulose (CMC) | Turnitin Jurnal | PAK |